Inspired by smitten kitchen (via King Arthur Flour)
I came across this recipe for “thicky, chewy granola bars” complete with the beautiful photos found with any smitten kitchen recipe. I have control issues with a few foods and granola is one of them. I tried the recipe, but adamantly refused to add the 2 tablespoons of light corn syrup. I also substituted canola oil for butter. The result? Delicious, chewy granola crumbles. They didn’t stick together as any good bar should. Alas, what you have is then a lovely granola cereal that can be eaten alone, with milk, over yogurt as a part of a parfait with fruit…I wasn’t nearly as upset once I tasted a chunky crumb of the mess. Mmmmm.
Preparation time: 20 minute(s)
Cooking time: 30 minute(s)
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