This recipe is from my mother. My family has come to look forward to these when we visit. You can use this recipe in the waffle iron, too!
Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 16 pancakes or 4-5 large waffles
These pancakes look and sound really yummy. Does the 1 tsp baking soda keep the batter “fluffy” enough when soaking overnight? It seems like such a heavy mixture to sit for hours and still cook up light enough for pancakes (I usually make 100% whole wheat) .
Yes, it does the trick! Sometimes I even grind up oats very fine and use them in place of flour. I hope you enjoy.
These sound really yummy and healthy. I was wondering if I should refrigerate the mixture when it is soaking overnight.
Yes, most definitely because of the eggs and buttermilk. Cover it too. Enjoy!
Your email address will not be published. Required fields are marked *
Want to receive updates in your inbox?