Adapted from Barefoot Contessa at Home
This moist cake sounds like breakfast, but I assure you it is not. I based this loosely from a favorite lemon cake by Ina Garten. I’m not much of a baker, but you can’t really go wrong with Ina because her recipes are well-tested and perfect nearly all the time. My own version of the cake is lightly scented with orange and just a hint of the olive oil. It’s perfect with tea. (And no, I didn’t just instruct you to have it for breakfast.)
Preparation time: 40 minute(s)
Cooking time: 50 minute(s)
Number of servings (yield): 1 loaf
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