Adapted from Lael Hazen via Guiliano Hazan’s Thirty Minute Pasta
I seem to be on a bit of a kick lately. Dinner = pasta + seasonal vegetable. I like this model and I don’t seem to be tiring of it. Since fresh peas are in season, it would make sense to use them if you can get them. However, I won’t tell anyone if you use frozen peas and chances are, the recipients of this meal won’t know the difference one way or the other.
Preparation time: 10 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 4
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