Over the past year or so, Radically Simple by Rozanne Gold has become a favorite. Her recipes are easy and as the book title suggests, incredibly simple. I’m always amazed by how much flavor she gets from very few ingredients. This recipe is adapted from the March 2012 Bon Appetit, in which Rozanne writes about “sheet pan dinners.” The clean up is a lot easier with just one pan and it’s also an easy way to make sure everything is ready all at once. I’ve added asparagus here, which is just coming into season thanks to a very mild winter and an unseasonably warm, early spring. The addition made the sheet pan a bit crowded, but the result was great.
Preparation time: 20 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
This was so delicious and easy, it’s almost too good to be true – going into constant rotation in the Machalski house! The Everyday Vinaigrette was a great addition, too.
Made this for the family last night. Fast and delicious. Even my 2 year old loved it!
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