Adapted from Bon Appetit (December 2006)
This unique twist on a classic Jewish holiday dish is a pleasant surprise. As we were running the food processor to shred the pear and parsnip, my 5-year-old informed me that “actual latkes are made with potato, mom.” Nevertheless, nobody complained.
Preparation time: 25 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6
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