Adapted from The Food Section
I made this recipe using dried pasta, but if I were to make it again I think it would be better with fresh. There are so few ingredients here that a fresh pasta would make the dish stand out a bit. This is a very simple meal. Round it out with a nice salad and fruit for dessert.
Preparation time: 5 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
Your email address will not be published. Required fields are marked *
Want to receive updates in your inbox?