Adapted from The New Vegetarian GrillĀ
I seem to be on a bit of a vegetarian pasta kick lately. This version makes terrific use of the grill to create tender, almost caramelized vegetables for the flavorful sauce. There is a little extra work in grilling each of the vegetable components separately, but the result is worth the extra effort.
Preparation time: 30 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 6
Your email address will not be published. Required fields are marked *
Comment
Name *
Email *
Website
Save my name, email, and website in this browser for the next time I comment.
Want to receive updates in your inbox?
Leave a Reply