Adapted from Gourmet (April 2007)
This recipe is so simple that I wasn’t sure if it would even work. Alas, the beauty of this dish lies in its simplicity. Because there are so few ingredients, use the best quality you can find and you won’t go wrong.
Preparation time: 10 minute(s)
Cooking time: 35 minute(s)
Number of servings (yield): 4
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