Adapted from AboutEating.com
Several years ago, I came across this recipe that was designed to replicate the peppermint bark found seasonally at Williams-Sonoma. I’ve been making it every year for the last few years and I love how easy it is. A 3-year-old can make this with a bit of supervision. Truly, the trickiest part is unwrapping all the candy canes.
Preparation time: 20 minute(s)
Total time: 1 hour(s)
Number of servings (yield): 2 pounds
Just tried this recipe, and it was delicious. Thanks for sharing!
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