Adapted liberally from Cooking Light
Delicious with a crisp green salad and a glass of Chardonnay!
Preparation time: 40 minute(s)
Cooking time: 1 hour(s) 5 minute(s)
Number of servings (yield): 4
This is a really good recipe. The crust is excellent. Loved the hint of pesto. I replaed the brown rice with quinoa as you suggested in one of your other recipes (asparagus with something-or-other). I felt so virtuous eating grains instead of pastry.
I jazzed this recipe up a bit. Added very thin slices of a chicken parmesan sausage. Replaced the goat cheese with 1/2 parmesan 1/2 shredded mozzerella cause that’s what I had in the house.
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