Adapted from Bon Appetit (July 2011)
A number of years ago, I visited Japan while my brother was living there. I remember having tonkatsu for the first time and enjoying its crunch. I was also surprised by how much Japanese food is fried! I thought it was going to be all raw or steamed. I don’t cook with pork very often, but this a good reason to bring out the other white meat. Predictably, my kids loved it.
Preparation time: 30 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
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