Adapted from The Gastrokid Cookbook
Every once in a while, I reserve the right to make a dish that I love even if it causes my husband to groan. He’s not a huge fan of tofu, nor does he love a big steaming pot of starchy vegetables served over rice. When the weather has turned and the air is crisp, this is my favorite kind of a meal.
Preparation time: 20 minute(s)
Cooking time: 35 minute(s)
Number of servings (yield): 6
Really nice flavor, and a great dish for a rainy fall evening.
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