Adapted liberally from Eating Well (April/May 2006)
Everyone should have a go-to egg dish for holidays and other brunch-friendly affairs. This one could be mine. If you’d prefer to make a vegetarian version, simply skip the prosciutto and add some additional vegetables. Mushrooms would be divine.
Preparation time: 15 minute(s)
Cooking time: 1 hour(s)
Number of servings (yield): 8
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Want to receive updates in your inbox?