Adapted from Iola Egle (allrecipes.com)
My dear friend Liz turned me on to this delicious recipe. She is a wonderful cook and developer of recipes and although she didn’t create this one herself, I know that any recipe she loves will be one that I love. I’m considering making this as a pumpkin pie alternative at Thanksgiving. Serve warm, dusted with powdered sugar and a large dollop of the maple rum whipped cream.
Preparation time: 25 minute(s)
Cooking time: 22 minute(s)
Number of servings (yield): 12
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