Based loosely upon Mark Bittman’s “Everyday Pancakes” recipe from How to Cook Everything
Some people can only handle so much pumpkin. A little pie after Thanksgiving dinner and that quota is filled. I am not one of those people. I love this time of year because there are so many things to be made with pumpkin. I even put it in pizza sauce once and I am quite sure my husband would not have known the difference had he not caught me with the can in hand and a mysterious orange substance at the corner of the mouth. Hmm. Anyway, Thanksgiving morning seems to me a perfect time to whip up these festive pancakes. I’d say they go with the Macy’s parade just as whipped cream goes with pumpkin pie.
Preparation time: 10 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 20- 4″ pancakes
Have to say, these are the best pumpkin panckaes we have made! Consistently good, no matter what I add or substitute. Thanks!
Great to hear Lisa! I’m so glad your family enjoyed them.
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