Adapted from Kitchen Express
These adorable individual cheesecakes are perfect for summer because they don’t need to be baked. I’m in love already. When you need an easy dessert in a hurry, this is a great choice. Do not be tempted to try to make one big cheesecake with this recipe (as I tried to do here, pictured to the right). The crust is too crumbly and it won’t work. Use the ramekins and store any leftovers in the fridge for up to a day.
Preparation time: 20 minute(s)
Number of servings (yield): 8
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