Trust me when I say I am well acquainted with the mojito. We go waaay back. So I know that real mojitos are made with rum. In order for the rhubarb flavor to shine through, I used vodka which does not compete for attention. Adjust the amount of syrup to the level of sweetness you desire. I like this drink sour and strong, so I use just enough syrup to deliver a whisper of rhubarb flavor without making the drink sweet.
Preparation time: 20 minute(s)
Number of servings (yield): 1 drink (I know, what fun is that?!)
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Want to receive updates in your inbox?