We continue to find new uses for this simple fruit sauce. We’ve warmed it for pancake topping, stirred it into plain yogurt and baked it up with puff pastry for an elegant dessert. It would also be yummy over vanilla ice cream. Remember that fool recipe I posted a while back? You could easily use this sauce in that recipe, too. However, I do not recommend it over scrambled eggs. No need to get carried away, people.
Preparation time: 10 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): about 2 cups
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