Adapted from Small Plates: Appetizers as Meals
If you are still reading, then perhaps I’ve not scared you off at the mention of ramps. Ramps are similar to young garlic or green onions and they are one of springs first treasures. Currently trendy in restaurants, ramps can be found in the early spring at farmer’s markets. I was lucky to find myself in posession of a small bag of them courtesy of my neighbors, who picked them at their West Virginia home. This dish embodies spring. It’s perfect for the whole family because it can be easily deconstructed for the little ones (see tips below and photograph, right).
Preparation time: 10 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 4
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Want to receive updates in your inbox?