I originally saw a similar recipe as a contest winner on Food 52. I’ve made quite a few changes here, including skipping the rich sauce that is supposed to accompany the dish and adding more vegetables (sorry, folks). The result is a perfect one-dish meal for a Sunday night – with or without guests.
Preparation time: 20 minute(s)
Cooking time: 2 hour(s)
Number of servings (yield): 6
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