Adapted (barely) from Whole Living Magazine (November 2011)
Perfect as a vegetarian entree or as a side dish in a larger meal, this recipe can be easily doubled for a larger crowd. It accompanies turkey beautifully, but stands alone on its own, too. The tender squash is just soft enough to be eaten easily with a fork. It scoops right out of its shell with ease.
Preparation time: 15 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
So good. I didn’t have vegetable stock on hand so I used about 2/3 water with 1/3 apple cider for a bit of sweetness; also I threw in a handful of chopped celery. I’ll be making this again.
A very impressive article. Well prepared. Very motivating!! Set off on to way
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