Adapted from The Sprouted Kitchen
I never get tired of new ways to prepare asparagus. This version combines a couple of my favorite methods – roasting at high heat and burying with crunchy breadcrumbs. Though Sara of The Sprouted Kitchen (both the name of her blog and her cookbook) doesn’t recommend making this dish ahead of time for a crowd, I did so with great success. The key is to keep the toasted breadcrumbs separate in a covered container until you’re ready to serve.
Preparation time: 25 minute(s)
Cooking time: 22 minute(s)
Number of servings (yield): 6
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