Adapted from How to Cook Everything
Brussels sprouts often get a bad rap. However, if you cook them in a way that showcases their natural loveliness, you might convert some haters. I tried to make these brussels sprouts on Christmas, but I accidently overcooked them because I was doing too many things at one time. I whipped up a second batch a few days later, made a few tweaks and found them gone before dinner was even served! Side dish turned appetizer.
Preparation time: 15 minute(s)
Cooking time: 12 minute(s)
Number of servings (yield): 4
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