Adapted from The New Basics Cookbook
This is an unusual combination of vegetables and it’s surprising how well the flavors complement one another. I find myself picking out all the crispy, tender bits of fennel first. The oil and high heat of the oven bring out a sweetness that is divine.
Preparation time: 10 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 4
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