As much as I love fresh fish, it’s very handy to keep frozen fish around for quick and easy meals. It’s the next best thing to fresh. On the night I made this dish, I hadn’t really made a plan as I usually do, and found myself poking around cabinets and in fridge and freezer drawers. I pulled the dish together in just minutes using the items I had on hand. The fresh rosemary is still growing abundantly on my back porch, though its friends thyme, sage, oregano and basil are long gone. The flavors in this dish are distinct, yet mild enough as not to raise a red flag for my unpredictable children. I used cod, but halibut would work nicely as well.
Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
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