Adapted from Food and Wine (April 2011)
My love for halibut is never-ending. This dish is clean, simple and so easy. I love the combination of the sweet golden raisins contrasted with the subtle heat of the red pepper flakes. The whole family – picky toddler included – joined in the love fest.
Preparation time: 15 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 4
The fish is amazing, and I love this method. I couldn’t quite bring myself to pay the $25 a pound for the halibut, so I used Snapper. This worked great. I put it skin up, and the shallots were delicious. My family didn’t like the fennel as much as I did, but overall, a great meal. This fish preparation is a keeper! I love this blog.
So glad you enjoyed it! And thank you for the kind compliments.
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