Adapted from The Very Best of Recipes for Health
Are you getting the idea that I’m pesto-crazed? It’ll only get worse as the basil really starts to grow and I can make my own. This is my version of a healthy, easy weeknight pizza dinner but you can add (or subtract) ingredients as you wish. If you don’t have a ball of whole wheat pizza dough frozen and don’t want to make it, you can easily use a premade shell or pick up some fresh pizza dough at your local grocery. Most have them in the section where you find the pre-made fresh pizzas. You will not even notice that there is no red sauce (but for the fact that I just told you so!).
Preparation time: 10 minute(s)
Cooking time: 18 minute(s)
Number of servings (yield): 4
It was excellent! I made it exactly as directed and the pesto, the onions baked into the crust… loved it! Thanks so much for sharing, I am new to your blog but I will be returning again for sure.
Thanks for your comment, Sarah. I’m so glad this worked out for you! With my basil growing out of control, I expect to be making a few more of these in the near future as well.
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