Adapted from Canal House Cooks Every Day
This recipe is quick to prepare and versatile. Serve it as dessert spooned over vanilla ice cream or stir it into plain yogurt. I even enjoyed a dish of it warm right out of the oven for a sweet, tart snack.
Preparation time: 10 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): About 3 cups
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