I had my first taste of Tofurkey this Thanksgiving. What was more interesting than the non-bird? The tender vegetables surrounding them. I had to know what was done to those carrots and onions to produce such flavor. A few days later, I was still thinking about those carrots, so I marched over to the freezer section at Whole Foods where I studied (and photographed) the Tofurkey box. I developed this recipe with the same basic “baste” that appears on the side of the Tofurkey box. The result was pretty delicious, if I may say so.
Preparation time: 20 minute(s)
Cooking time: 1 hour(s)
Number of servings (yield): 6
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