Adapted from Real Simple Magazine (September 2004)
While tomatoes are still in season, this dish is a go-to for a fast weeknight meal. It is simple yet satisfying. On a recent visit, my brother-in-law proclaimed this the best meal he had on the trip despite the fact that we ate at a number of fancy restaurants in town during his stay. If that isn’t a ringing endorsement, then I’m not sure what is. Serve this dish in shallow bowls with crusty bread to soak up the delicious juices.
Preparation time: 10 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 6
Your brother-in-law was right! It’s delicious. I wouldn’t have imagined that those flavors would go so beautifully together. This is my favorite kind of dish — simple, quick, and delicious.
Now I’m wondering if my sister-in-law recognizes those hands? I guess you can’t see very much of them. Thanks for the comment!
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