The key to this recipe is roasting the sweet potatoes at a very high temperature and tossing them a few times while roasting. The brown sugar really brings out their natural sweetness and adds a caramel-like quality to them. We never have any leftover no matter how many I make.
Preparation time: 10 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 4
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