I have tried numerous tomato soup recipes over the years. This one is a combination of a few of my favorites. I like the flavor brought out by roasting the tomatoes, and the addition of a little half-and-half gives the soup a nice creaminess without making it heavy.
Preparation time: 20 minute(s)
Cooking time: 1 hour(s) 10 minute(s)
Number of servings (yield): 6
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