Adapted from Nina Simonds as seen in The Oprah Magazine Cookbook
What a beautiful way to combine some of my favorite late fall vegetables. Because the dressing adds so much flavor to these vegetables, they are even better after sitting overnight in the fridge. Serve them at room temperature or warm.
Preparation time: 30 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 6
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