My husband, Andy, specifically requested a lemon aioli sauce for dipping. I created this sauce to complement the citrus herb chicken, but quickly realized it could be used to enhance many other foods. I mopped the remainder of the sauce on my plate with green beans. How yummy would this be with roasted potatoes, too? Kind of like fries with mayonnaise but less nefarious.
Preparation time: 10 minute(s)
Number of servings (yield): 1/2 cup
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