Adapted from The Martha Stewart Living Cookbook
I finally broke down about a year ago and bought a popover tin. Since then, I’ve also used it to make cornbread muffins and mini omelets. Popovers aren’t for every day. This recipe makes six very large popovers. If you don’t have a popover tin or are serving a larger crowd, you can easily double the recipe and use standard muffin cups. They should be served piping hot right out of the oven before they deflate!
Preparation time: 10 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 6
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