Adapted from An Everlasting Meal
I came across this versatile, put-it-on-just-about-anything sauce at the end of the first chapter of Tamar Adler’s memoir. The chapter, entitled “How to Boil Water,” centers on how to use boiling as an effective cooking method for vegetables and meats. She uses this traditional Italian accompaniment for boiled meals. It would be great on eggs, as a final touch on soups, pasta…really anything. We loved it.
Preparation time: 10 minute(s)
Number of servings (yield): About 1 cup
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Want to receive updates in your inbox?