I found a lot of unusual dried beans at the Whole Foods Market cooking section, a new concept rolling out in select stores around the country. More about these stores here. I came home with a small bag of corona beans, which are sort of like gigante beans. They are large, smooth and white. This classic combination of sausage and beans is enhanced by flavorful sage and finished with peppery arugula and brighten up with a lemon dressing.
Preparation time: 5 minutes (plus overnight soaking time if using dried beans)
Cooking time: 55 minutes with dried beans, 10 minutes with canned
Number of servings (yield): 4
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