Adapted from Paley’s Place (Portland, OR) via Bon Appetit
Something about the fancy culinary term “gastrique” nearly made me shy away from this recipe, but it’s a good thing I didn’t. It turns out that a gastrique – a sweet and sour sauce made from caramelized sugar and vinegar – is very simple to make.
Preparation time: 1 hour(s)
Cooking time: 40 minute(s)
Number of servings (yield): 4
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