Adapted from Fine Cooking (Oct/Nov 2010)
I found myself muttering words inappropriate for young ears as I worked at peeling and chopping 3 cups of fresh pumpkin. I had forgotten what hard work that is! I thought I’d made a huge mistake…until I tasted the result. Well worth the fuss indeed. If you are going to go to the trouble of hacking up a fresh pumpkin, let this be the reason.
Preparation time: 30 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
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