Adapted from Bon Appetit (September 2007)
Every now and then, it’s a good idea to get out of our comfort zones and try things that make us…um…open. And maybe a bit uncomfortable. This dish has a lot more celery than my comfort level allows. But I made it anyway and I’m glad I did. I will admit that this isn’t the most child-friendly dish due to the shellfish and raw vegetables, however, I like to get my kids out of their own comfort zones sometimes, too. A child will not starve in a house full of food.
Preparation time: 30 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): 4
Mail (will not be published) (required)
Want to receive updates in your inbox?