Some people are very good at replicating delicious dishes they’ve had at a restaurant. I am not one of them. But I’m getting a little better with each pitiful attempt. These brussels sprouts are the result of such an attempt. I like them even though they don’t even mildly resemble what I was trying to pirate. I hope you’ll enjoy them nonetheless.
Preparation time: 15 minute(s)
Cooking time: 5 minute(s)
Number of servings (yield): 4
I made these Brussels sprouts tonight, along with two other recipes on your site (flank steak with chimicurri sauce and shrimp with sage and capers). Amazing!!!
I have made a salad like this one with the addition of currants. Just the right touch of sweetness to blance the Brussels sprouts. I was trying to duplicate a salad I had out in the Hudson River area.
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