This is my version of a classic comfort dish. It’s rich with protein and the spinach and carrots add nutrients. I like to use fresh, handmade ricotta for a pillowy, flavorful filling. In this case, I used store-bought but if you’d like to make your own it’s very easy to do. I like San Marzano tomatoes for the brightest flavor.
Preparation time: 30 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 6
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