Adapted from Bon Appetit (December 2010)
I frequently order green curry when out at a Thai restaurant, but it never occurred to me to try to make it at home until I came across this recipe. It was a little spicy for the wee ones as written, so I’ve toned it down a bit here and added more vegetables.
Preparation time: 20 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
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