Adapted from Eating Well
This dish is another example of a “pantry dinner” due to the fact that most of these items can be kept on hand to throw together a quick meal. The black beans give this dish a hefty fiber boost, so it’s a bit healthier than the traditional cheese-laden enchilada dish. The recipe makes the perfect amount to feed a hungry family of four with leftovers to spare for lunches.
Preparation time: 10 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 8
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