Sometimes I find myself in a dinnertime pinch even with careful planning and organization. I whipped up this quick pantry dinner on an evening when I discovered at 5 p.m. that my intended dish was supposed to marinate for at least 8 hours. Note to self: Always, always read the entire recipe and preferably do so more than 5 minutes before the cooking is to commence. Oops. After taking a quick inventory of the pantry and freezer, we had this shrimp pasta on the table about 20 minutes later.
Preparation time: 10 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
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