Adapted from Fresh from the Vegetarian Slow Cooker
In the dead of winter, I have a harder time passing off meatless meals. My carnivorous boys take one look at the plate and wonder where the rest of the meal has gone. One way to combat this issue is to turn it into tacos (always considered a “real” meal at this house)! This slow cooker recipe was not intended to be wrapped in tortillas, but it seemed like a natural given the flavors. Served with a side of brown rice, sweet mangoes and cool avocado, I successfully turned something that would have been given the snub into a weeknight hit.
Preparation time: 20 minute(s)
Cooking time: 6 minute(s)
Number of servings (yield): 4
I so appreciate your sticking with the slow cooker, this one looks great! Will try soon.
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