What is “preserved lemon”….? Is it that dried up nasty lemon that is in the bottom of my refrigerator drawer I bought for Thanksgiving? Is it Lemon Curd? Hmmmm…. Do tell….
First, Kate, I’m so sorry I never answered this question! You can get them at Whole Foods in the olive bar, already prepared. However, you can also make them at home if you have a couple weeks. Here is the recipe: http://www.weeklygreens.com/recipes/preserved-lemons/
I am now 71 and been cooking for friends for years but this dish got rave reviews and now people all over east midlands have the recipe. Really delicious, tener and good cold too. I used grted lemon peel not the sugary lemon slices that taste awful
Wendy, I’m so glad to hear that you’re loving this recipe! I may fire it up again myself, as it’s still very much winter here despite what the calendar says. Thanks for sharing!
What is “preserved lemon”….? Is it that dried up nasty lemon that is in the bottom of my refrigerator drawer I bought for Thanksgiving? Is it Lemon Curd? Hmmmm…. Do tell….
First, Kate, I’m so sorry I never answered this question! You can get them at Whole Foods in the olive bar, already prepared. However, you can also make them at home if you have a couple weeks. Here is the recipe: http://www.weeklygreens.com/recipes/preserved-lemons/
I am now 71 and been cooking for friends for years but this dish got rave reviews and now people all over east midlands have the recipe. Really delicious, tener and good cold too. I used grted lemon peel not the sugary lemon slices that taste awful
Wendy, I’m so glad to hear that you’re loving this recipe! I may fire it up again myself, as it’s still very much winter here despite what the calendar says. Thanks for sharing!
Preserved lemons are not candied lemons.
And candied lemons are delicious.