Adapted from Moira Hodgson as seen in The Oprah Magazine Cookbook
This is a very simple dish. The flavors are wonderful and pleasing to children and adults alike. Because it has a lot of oil and cheese (and to be frank, relatively low nutritive value), I like to use it as a side dish rather than as the main attraction. Fill up your plate with salad and veggies, then have just a small portion of this yummy pasta to round out the meal.
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 8 – 10 as a side dish
Your email address will not be published. Required fields are marked *
Comment
Name *
Email *
Website
Save my name, email, and website in this browser for the next time I comment.
Want to receive updates in your inbox?
Leave a Reply