Adapted from Moira Hodgson as seen in The Oprah Magazine Cookbook
This is a very simple dish. The flavors are wonderful and pleasing to children and adults alike. Because it has a lot of oil and cheese (and to be frank, relatively low nutritive value), I like to use it as a side dish rather than as the main attraction. Fill up your plate with salad and veggies, then have just a small portion of this yummy pasta to round out the meal.
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 8 – 10 as a side dish
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