Adapted from Eating Well (Sept/Oct 2010)
When I need a meal I know my children will eat, I can typically rely upon pasta or eggs. This dish combines them both in one easy and fun “pie.” Using the word “pie” when I’m announcing what’s for dinner also helps.
Preparation time: 10 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 6
Hi – Great recipe! Will the leftovers taste ok reheated the next day in a microwave? or what is the best way to reheat? Thx!
Yes, this dish makes great leftovers. You can either reheat in the microwave or just set the frittata back in the pan on low for a few minutes and cover it. The heat trapped inside the pan should warm it through. This is also my new favorite way to reheat leftover pizza. Enjoy!
thanks, alicia! one more question for you – could you make this with either linguine or a pasta thinner than sphagetti? It’s the only thing I have on hand I realized!
Yes, I don’t see why not. You could even make it with small, short pasta, most likely, since the egg is holding the whole thing together. I’d try orzo or mini penne…good luck! Let me know how it goes.
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